Business Email: spiceofamerica@gmail.com
We like to think of our version of Indian and Nepalese cuisine as borderless renditions of refined, yet comfort focused classics like “Himalayan Lamb Curry” and “Paneer Makhani”. Lesser known South Asian Spices like “Kasoori Methi”, (dried fenugreek leaves) paired with more familiar spices like coriander, cumin, saffron and Kashmiri Chilles create a bridge between the familiar and the exotic.